Rainy season food recipes

Can you think of a rainy day, which is complete without a hot bowl of soup or crispy fritters or lip-smacking samosas, with a hot cup of tea? A good book or a movie with some delicious food is what you need on a rainy day.

Here we welcome the monsoons with some super dishes, which are perfect for the rain showers.

Some Monsoon recipes are as follows:

1. Bread Pakoda

  • Bread slices
  • Coriander and Mint chutney
  • Boiled potatoes
  • Dry mango powder
  • Salt
  • Chilli powder
  • Besan
  • Water as needed
  • Oil for frying


  • Mash the boiled potatoes and add salt, chili powder, dry mango powder, chaat masala and mix well
  • In a bowl, take some besan, add salt, chili powder, chaat masala, and mix well with water to bring to a required consistency.
  • Now cut the bread into triangles, apply some chutney, and add the mashed potato masala. Take another slice and cover it.
  • Now dip that bread into the besan batter and deep fry till golden brown.
  • Serve hot with ketchup.
  • For a healthier option, you can also use an air fryer.

2. Aloo paneer cutlets

  • Boiled potatoes
  • Grated paneer
  • Chopped Coriander and green chilies
  • Salt
  • Jeera powder
  • Garam masala
  • Rice flour


  • In a bowl, mash the boiled potatoes and add the grated paneer.
  • Then add the chopped coriander and green chilies
  • Now you can add salt, garam masala, jeera powder and mix well
  • Then make it into flattened rounds and pat it in rice flour
  • Shallow fry these patties till golden brown and serve hot with chutney and ketchup.

3. Besan ka Chila

  • Besan
  • Chopped onion
  • Chopped tomatoes
  • Finely chopped green chilies
  • Chopped coriander
  • Water
  • Salt
  • Chilli powder


  • In a bowl, take some besan and add water to it. Mix well to bring it to a required consistency.
  • Now add chopped onion, tomatoes, green chilies, coriander, salt, chili powder and mix well.
  • Then heat the non-stick pan and apply some oil to it.
  • Now make the chilas and cook it will on the pan and serve hot with mint chutney.

4. Corn Chaat

  • Sweet corn
  • Chopped tomatoes
  • Chopped Onions
  • Chopped coriander
  • Salt and chili powder
  • Lime
  • Sprouts
  • Chaat masala
  • Butter
  • Sev


  • Boil the sweet corn for 5 minutes in a bowl.
  • Heat a pan and add a tablespoon of butter. As soon as the butter melts then add the boiled sweetcorn and mix well. Keep it on a medium flame.
  • Now add salt, chili powder, chaat masala and fry for 2 minutes
  • Take it in a bowl and add chopped tomatoes, onions, coriander. Also, add sprouts and mix well.
  • Now you can squeeze a lime to make it tangy and garnish with sev.
  • Serve it with a cup of tea as a perfect monsoon dish.

5. Masala Chai

  • Milk
  • Water
  • Tea powder
  • Sugar
  • Cardamom powder
  • Grated ginger
  • Tulsi
  • Cloves
  • Cinnamon


  • In a tea maker, heat some water and add sugar, cardamom, grated ginger, cloves, and cinnamon, tulsi leaves.
  • Boil it for 2 minutes and then add tea powder
  • Once it boils then add with required quantity of milk and stir well
  • Let it boil again for 5 minutes and your Masala Chai is ready to sip.

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